YOUR STAY | Health & Safety Protocols
We have created an operational plan so to be able to effectively manage suspected Covid-19 cases and prevent the spread of the virus.
In this context, it is important for us to mention that we have adopted and maintained our own Health & Safety Program for decades now. This program includes adherence to stringent standards and constant training of employees on safety and proper dealing with emergency situations that may jeopardize the health & safety of our guests and people. Certified by HACCP, we are also asserted to ensure food safety and quality, especially for the final product, which is offered to the guests and employees.
That said, we would like to reassure you that we are familiar with all necessary health and safety measures that have to be taken and below you may find a pdf file with our Protocols.