CONNECTING WITH CRETAN SUSTAINABLE FOOD

In the context of Creta Maris participation in “TUI Care Foundation, FUTOURIS Project: Crete, First steps towards a sustainable food destination 2017-2019”, the resort offered to its guests and customers the opportunity to experience the Cretan gastronomy in its restaurants and through the organization of series of actions, aiming to connect the sustainable wine production with hospitality services, so as to establish Crete as a winemaking destination and a destination for olive oil. In this way, the actions carried out in 2018 included wine tasting & olive oil tasting.