OUR CERTIFIED ORGANIC PRODUCTS & OUR ORGANIC MEALS
In an effort to offer the best possible services and products to its guests, in 2018, the hotel continued its own production of local products on its land, which has been included in the national and European system of certified organic crops [(EU) 2018/848]. Specifically, Creta Maris produced large quantities of its products, responding to the guests’ growing need.
Our organic production consists of:
- 0.5 decares of outdoor, open-to-visitors vegetable garden
- 9.5 decares of arable crops [with local varieties of legumes and grains]
- 1.0 decares of citrus fruit [oranges, tangerines and lemons]
- 9,5 decares of local wines’ varieties [kotsifali, mantilari]
We have offered to our food supply chain:
Our organic meals
Creta Maris’ guests have the exclusivity to taste the resort’s organic products and meals in "Pithos" Restaurant, which in 2018 offered approximately 12,500 meals of high nutritional value and quality.
Below are presented meals with organic ingredients (List A) and entirely organic meals [List B]: