SUSTAINABLE GARDENING PRACTICES
Throughout the annual use of maintenance and development of the resort’s green, we have not used any insecticides, fungicides, herbicides, acaricides and chemical fertilizers that pollute aquifers with nitrates and nitrites.
We have implemented an aerobic composting system of all organic material collected from the hotel’s gardens [prune products, quantities lawns etc.] in order to produce vegetable humus, which we reused to enrich our soil.
We use mineral zeolite of small and medium particle size, to enhance the organic substance and the health of our soils. We treated the diseases and enemies of annuals & perennials greens, shrubs and trees of the surrounding area with authorized active substances from rule.EU 834/2007 on organic agriculture.
Finally, we accompany and train the employees’ green team of the resort on sustainable land practices and soil health management.