OUR CERTIFIED ORGANIC PRODUCTS & OUR ORGANIC MEALS
Always offering the best services and products to our guests, we have continued our own production of local products on our land, which has been included in the national and European system of certified organic crops [rule.834/2007 & rule.889/2008]. In 2017, we continued to produce large quantities of our products, responding to our customers’ growing need for high quality products.
Our organic production consists of:
- 0.5 decares of outdoor, open-to-visitors vegetable garden
- 9.5 decares of arable crops [with local varieties of legumes and grains]
- 1.0 decares of citrus fruit [oranges, tangerines and lemons]
- 9,5 decares of local wines’ varieties [kotsifali, mantilari]
We have offered to our food supply chain:
Our organic meals
Creta Maris’ meals with organic ingredients (List A) or entirely organic meals [List B] are a consequence of its continuous organic production. The guests of the resort have the exclusivity to taste its organic products and meals in "Pithos" Restaurant. During 2017, the restaurant offered approximately 15,000 meals of high nutritional value and quality.
Our love for the Cretan cuisine with its pure local products continue to be our key driver for continuous and ever-increasing development of our expertise in this field.