Creta Maris Beach Resort
Creta Maris Beach Resort
Creta Maris Beach Resort
Creta Maris Beach Resort
Creta Maris Beach Resort

CONNECTING WITH CRETAN SUSTAINABLE FOOD

The resort offers its guests and customers the opportunity to experience the rich Cretan gastronomy, both in its own restaurants and through the organization of actions and events.

In the context of Creta Maris participation in “TUI Care Foundation, FUTOURIS Project: Crete, First steps towards a sustainable food destination 2017-2019”, the resort carried out a series of actions aiming to connect the sustainable wine production with hospitality services, so as to establish Crete as a winemaking destination and a destination for olive oil. In this way, the actions carried out in 2017 included an interactive cooking lesson (August 8), wine tasting (August 21), olive oil tasting (August 22) and traditional Cretan harvest (September 8).