CUSTOMER HEALTH & SAFETY
The hotel follows all the rules of hygiene and food & consumer safety. Every year our resort gets certified with HACCP. The application of HACCP gives us the opportunity to prove that hygiene and food safety is always our priority.
In addition, for the safety of all guests and employees, Creta Maris organizes an evacuation exercise of the resort annually. This year a two-day evacuation drill was conducted. The scenario included an earthquake, with a subsequent explosion from gas leak and fire breakout in multiple areas of the resort, as well as a collapse of part of the internal walls, resulting in people getting injured. The drill was carried out under the supervision of Mr. Efthimios Lekkas, professor of the Faculty of Geology & Geo-environment, of the National & Kapodistrian University of Athens.
The aim of the drill was to ensure the excellent organization of the resort’s fire safety team and, thus, ensure the safety of guests and staff in case of emergency.