FOOD DISPOSAL POLICY
As Creta Maris operates on a seasonal basis and the quantities of raw materials purchased are specific so that there will be no leftovers, raw materials are never thrown away. At the end of the operating season, during the resort’s closure process, all sealed packages that might have been left over are donated to food collection organizations for people in need.
Cooked meals that have been served on the buffet, based on food sanitation regulations, cannot be stored and served again. The greater part turns into organic fertilizer (compost). On a daily basis the food is stored in a designated area in the kitchens and transported by employees at the composting sites in the organic field.
Meals that have been cooked and have not been served on the buffet, while they are not in the next day’s buffet program, following the correct preservation procedures, are served at the staff restaurants.