“TUI Cares for Crete – Sustainable Food” is a joint project run by TUI Care Foundation and Futouris that aims to link the most important economic factors of the island – tourism and agriculture.
The project was completed in 2019, focused on establishing structures for the development of a sustainable holiday destination, addressing services and issues that go beyond the Sun and the Sea, protecting & meeting the needs of travelers, and promoting the agriculture (especially wine and olive oil), as well as the cultural heritage of the island.
Indicative actions which implemented in terms of participation to FUTOURIS:
- Wine Tasting
- Olive Oil Tasting
- Interactive Show Cooking
- Cretan Vineyard Care
- Interactive Pastry Lesson
- Olive Harvest