At Creta Maris Resort, we believe that highlighting the best our regions have to offer will create authentic experiences for our guests. Our local communities are at the heart of this effort. Seeking to build a robust engagement, we collaborate with local suppliers and choose local products for our hotels.
In 2021, Creta Maris Resort took the initiative to plan and implement the “Sustainable Supplies – Initiative for a sustainable future” program in collaboration with Local Food Experts. The program is a novel endeavor for the Greek Hospitality industry, and includes the participation of 11 partners/suppliers, initially coming from the Food & Beverage sector, while there are plans to extend it to other sectors in the future.
A spherical road map has been developed for the program which ties in with the international Society - Economy - Environment criteria (ESG Performance) and is based on 4 pillars: Environment, Society, Governance, and Supplies.
The program “Sustainable Supplies - Initiative for a sustainable future”, is implemented in 5 stages and consists of three cycles.
During the stage of self–assessment, every participant completed a questionnaire of 188 questions, assessing the status and progress of their business procedures and sustainable practices.
Τhe key performance indicators to achieve Green Transition were based on nine globally recognized modules:
The Sustainable Supplies initiative is interwoven into our long-term Sustainable Development vision. We aim to make it a step closer to Green - Regenerative - Hospitality, thus maximizing our contribution to society by creating ambassadors that will convey our sustainable way of thinking towards a more sustainable and fulfilling world.