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Enomy Restaurant
Travel your taste buds all around the world at the Enomy all-day restaurant, with Cretan flavors and international favorites in a modern space with earthly colors and simple-lined furniture.
CELEBRATIONS
Good food is part of our Cretan DNA
Mouthwatering pleasures for every palate. Local, organic produce sustainably farmed. Seven outstanding restaurants that take you on a culinary journey through Crete and the Mediterranean. Private seaside dining under the starlight for those extra special moments. Five all-day snack points with an array of poolside refreshments. Ten bars to cheer unforgettable evenings, from sunset spritzes to late night tsikoudia and an exquisite wine cellar with a collection of renowned Cretan, international and European wine regions. At Creta Maris, we believe food is a sensory journey.
Seven outstanding restaurants, from seaside restaurants to alfresco tables around a Byzantine chapel, will take you on a memorable culinary journey—sweet and savoury, traditional Greek and modern Mediterranean. All paired with an expertly curated selection of Greek wines and Cretan raki and the care and smiles of our people.
There is nothing like the Seaside Private Dining Experience at Creta Maris Resort. A totally private and delightful setting by the sea, chef-curated exotic and fresh fine dining treats, aromatic Cretan wines and cold champagnes, and an unsurpassed service that will address to your every need.
With a variety of exclusive and delicious menus to select, from flavorful seafood to strictly vegetarian dishes, each private candlelight dinner story is a wonderful experience that will turn into a treasured memory.
Discover Creta Maris’ ten bars and cheer unforgettable evenings, from sunset spritzes to al fresco cocktails to late night tsikoudia.
Explore our five all-day snack points featuring an array of beverages, drinks, and refreshments as well as rich menus of delicious savory and sweet snacks, and ice-cream.
We have managed to create authentic farm-to-fork culinary experiences by building a local supply chain to support the local market and economy, but also lessen the burden of our environmental impact. In parallel, through our ‘Sustainable Supplies’ initiative we educate an important group of partners within our chain of suppliers on sustainability-related issues. Of course, as Cretans, agriculture is woven into the fabric of our lives, that is why we developed the “Sustainable Hotel Farming” initiative growing some of our own produce right here at Creta Maris, in a small, organic garden, meeting sustainability standards and utilizing environmentally friendly methods and tools.
At Creta Maris, we handle 80% of our organic kitchen residues by transferring them to our resort gardens where they are composted and returned back to earth to nourish future corps.
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