Energy Efficiency & Renewable Sources

7 ENERGY EFFICIENCY INITIATIVES IN OUR SYSTEMS

As of 2021, a photovoltaic power system has been installed and operating at Creta Maris Resort, generating 143,947 kWh. At the same time, the installation of electric vehicle charging stations has commenced. In addition, the Creta Maris Resort implements an ISO 14001 certified environmental management system. To improve the resort’s environmental footprint, we calculate and record its direct and indirect greenhouse gas emissions.

KeyActions

Replacement or installation of new energy recovery systems that exchange the exhaust energy normally contained in the indoor air conditioning and ventilation systems to heat or cool water for use.
Use of liquid propane (gas) in all kitchens and main laundry facilities
Gradual replacement of incandescent and economy light bulbs with LED light bulbs.
Implementation of a modern Building Energy Management System (BEMS), which controls the most important operating parameters in order to optimize operations and have better control over energy consumption
Use of magnetic cards in all rooms, ensuring that all electrical appliances (except refrigerators) are turned off when guests leave their rooms
Replacement or installation of energy-efficient electrical equipment in all sectors, such as A+++ air-conditioning systems, refrigerators, computers, and photocopiers.
Establishment of procedures for the maintenance and proper cleaning of all energy installations

RENEWABLE ENERGY SOURCES

The use of renewable energy sources contributes to the improvement of the quality of the environment. Unlike conventional energy sources, RES have minimal environmental impacts, which leads to financial savings. Bearing this in mind, Creta Maris Resort has installed panels for solar water heating.

REPORTS

ANNUAL SUSTAINABILITY REPORT

Creta Maris Resort’s Annual Sustainability Report describes in detail all the activities of Creta Maris in all the fields identified as Sustainability pillars, namely the Environment, People and Sustainable Hospitality.

2022